I know, these sound a little weird. But they were actually pretty fantastic, if I say so myself. They are an amalgamation of several different recipes, mixed in with a little bit of “I watch Top Chef, I should be able to put together a recipe”.
And here is the result.
Here’s what you need:
1/3 cup of barbecue sauce (any kind will do)
2 Tbsp soy sauce/tamari
1 Tbsp grated gingerroot
1 Tbsp honey
1 tsp sesame oil
1 lb lean ground turkey
1/3 cup plum sauce
1/3 cup Panko
3 Tbsp finely minced green onions
1 Tbsp minced fresh cilantro
2 tsp minced garlic
1 tsp grated gingerroot
1 tsp sesame oil
Salt and Pepper to taste
1 package King’s Hawaiian rolls
Approximately five chunks of pineapple
1/2 bell pepper (any color), sliced
1/4 white onion, sliced
Here’s what you do:
1) Preheat the oven to 400 F. Spray a rimmed cookie sheet or large baking pan with cooking spray and set aside.
2) Combine all of the meatball ingredients in a large bowl. Form meat mixture into approximately 30 1 to 1-1/2″ meatballs. Place on prepared pan.
3) Bake for 18 to 20 minutes, until the meatballs are cooked through and browned on the outside.
4) While the meatballs are cooking, prepare the sauce. Whisk together all sauce ingredients and set aside.
To assemble the sandwiches:
Cut a Hawaiian roll in half. Spread a dollop of the sauce on the bottom. Top with a meatball, followed by onion, pepper, and a slice of pineapple. Put the other half of the roll on top and voila! Hawaiian meatball sandwich!
I served three sandwiches per adult, and one per kid with fries and salad on the side. We even played Hawaiian music via Pandora, until it began to get annoying (which was about five minutes in).